Nestled in the eastern part of Wuyuan County, Jiangwan Village is a charming ancient settlement that dates back to the late Sui and early Tang dynasties. With a history of over a thousand years, this picturesque village is known for its tranquil landscapes, historic architecture, and rich cultural heritage. Situated 28 kilometers from Wuyuan, Jiangwan offers a glimpse into traditional rural life while also serving as a gateway to other scenic spots such as Huangling and Jiangling. If you’re traveling along Wuyuan’s East Route, visiting Jiangwan is a must, and it is best enjoyed as part of a day trip, combined with nearby attractions.
Originally known as “Yunwan(云湾),” the village was home to families with surnames like Teng, Ye, Bao, and Dai in the late Sui and early Tang dynasties. It wasn’t until the Northern Song Dynasty (1079) that the family of Jiang Di, a prominent figure from the Xiaojiang clan, moved to the village, eventually giving it the name Jiangwan. Over time, the village expanded into a prosperous settlement, with generations of Jiang descendants contributing to its growth.
Admission and Ticket Information
- Single Ticket: 60 RMB
- Adult All-Attraction Pass for Wuyuan: 210 RMB (valid for five days and includes 14 scenic spots)
- Student Ticket: 105 RMB (half price for students)
- Opening Hours: The village is open year-round, with daily hours from 7:30 AM to 6:30 PM.
Transportation to Jiangwan
- By Bus: Regular buses depart from Wuyuan Bus Station to Jiangwan Village, with a travel time of approximately 30 minutes.
- By Car: Jiangwan is easily accessible by car via S201 and the Hangrui Expressway (杭瑞高速公路), about 29.4 kilometers from Wuyuan.
Key Attractions in Jiangwan
1. Xiaojiang Ancestral Hall (萧江宗祠): One of the largest ancestral halls in Wuyuan, the Xiaojiang Ancestral Hall is renowned for its grand architecture and intricate carvings. The hall is a key historical landmark in the village, dedicated to honoring the Xiaojiang clan’s ancestors.
2. Jiang Yong Memorial Hall (江永纪念馆): This hall commemorates Jiang Yong (江永), a prominent scholar from the Qing Dynasty who made significant contributions to Confucianism. The memorial showcases his life and academic achievements, offering visitors an insight into the intellectual history of the region.
3. Sanxing Tang (三省堂): A historical residence of the renowned educator Jiang Qian (江谦), Sanxing Tang is an important cultural site. Built during the late Qing Dynasty and early Republican period, this building serves as a testament to the region’s educational heritage.
4. Big Dipper Well (Beidou Qixing Jing) (北斗七星井): A unique group of ancient wells, the Big Dipper Well reflects the principles of Chinese Feng Shui (风水). The wells, with their mysterious history and symbolic significance, are one of the most distinctive features of Jiangwan.
Suggested Tour Route
Xiaojiang Ancestral Hall (萧江宗祠) → South Gate Pavilion (南关亭) → Jiang Yong Memorial Hall (江永纪念馆) → Jiangwan Central Primary School (江湾中心小学) → Dun Chong Hall (敦崇堂) → Zhongxian House (中宪第) → Sanxing Tang (三省堂) → Jiangwan Residence (江湾人家) → Jiang Yilin Memorial Hall (江一麟纪念馆) → Jiang Renqing Merchant’s Residence (江仁庆商宅) → Xiangxian Park (乡贤园) → Century-Old Post Office (百年邮局) → Folk Custom Museum (民俗博物馆)
Local Cuisine
- Steamed Red Carp (Qingzheng He Bao Hong Li Yu) (清蒸荷包红鲤鱼): Known for its tender meat and fresh, flavorful broth, this dish is a must-try for fish lovers.
- Qingming Cakes (Qingming Guo) (清明果): Made with wild mugwort (艾草), these cakes are a local delicacy with unique flavor and texture.
- Glutinous Rice Cake (Nuo Mi Zi Gao) (糯米子糕): A traditional snack, often served during festivals, this cake is sweet and chewy.
- Rice Cake (Qi Gao) (气糕): Made from early-season rice (早稻米), this delicacy is fragrant and tender, with a translucent appearance.
- Wine-Soaked Fish (Jiuzao Yu) (酒糟鱼): This dish combines fish with wine, creating a delicate balance of sweet, sour, and alcoholic flavors.
- Pork Knuckle (Duanxin Ti Bang) (段莘蹄膀): A signature dish of Wuyuan, the pork knuckle is deliciously tender and savory, with just the right amount of fat.